How do you like your steak? Or would you prefer some tapas-style bites with a glass of wine?
It’s a long way from the soggy chicken-and-rice offerings that we tend to associate with airline food – and thank goodness for that. Better technology and competition are bringing a new era of inflight catering, with freshly cooked food, decent coffee and flexible dining options no longer the domain of those lucky few in first class.
Sure, you might not be having a medium-rare steak if you’re wedged among 300 other passengers in economy class but step up to premium economy and you’re getting into the realm of restaurant-style food. And even in the basic economy cabin, where airlines have tended to concentrate little effort… (click here to keep reading this article by Jane E. Fraser)
