Cooking with Christine Manfield

I had a wonderful day at the Freestyle Escape Cooking School on the weekend, doing a class with the fabulous Christine Manfield. Drawing on Christine’s extensive studies of food in India, Continue reading →

Edible airline food? So they say

The best airline food — if it’s not an oxymoron — can be found in an unexpected place…. A panel of international travellers has named Turkish Airlines as having the Continue reading →

What’s hot in foodie travel?

The hype about that cooking show might have died down but Aussie travellers retain a voracious appetite for all things food. From celebrity chef encounters to hunting for your own Continue reading →